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Omid Roustaei is a Persian chef / recipe developer with a well-attended blog called Caspian Chef - Omid Roustaei. Omid’s love of Persian cooking started when Omid was determined to keep his nostalgic connection with his homeland Iran, and his home-city Babol.

A former-private chef, Omid combines his passion for cooking, expert knowledge, and life experience to take his audience on a culinary expedition. In his cooking classes, Omid transports his audience to Iran with tales of his childhood stories by sharing his knowledge about plant-based, intuitive cooking and his love of Persian culture.

Omid Roustaei is a psychotherapist by profession, and a chef by passion.

In his conversation with Sara Jamshidi, they talk about Persian cuisine, Thanksgiving, and his mission to bring people together with food.