Simon Parkes meets the people trying to come up with food ideas for the future. Will techniques used by experimental chefs become mainstream in the 21st century?
Producer: Dan Saladino.
Ian Boothby and David Dedrick
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Ted O'Connell, MD
The New York Times
Kinsey Roberts and Lindsay Lucas
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Brett Cloutier
Rob Stringer and Joe Carr
FREESTYLE RAPPER NABEEL
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