Sheila Dillon explores the issue of advertising junk food to children, and how companies have changed their marketing since the banning of the showing of food advertisements during children's television programmes four years ago.
Students at International School of Beijing, American School in London, International School of Prague
Joe Scott, Tim Dodd and Ben Sullins
ikwtncbs
Sam Fragoso and David Villar
Travis Sherry
Mike Church
HKS Program in Criminal Justice Policy and Management
The New Yorker
shivani thakur/vivek rawat
MyHospital
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