Chef Mark Hix travels to Transylvania to help revive a disappearing food culture. From cheese making shepherds to pickle producers, he meets the people improving food in Romania.
Producer: Dan Saladino.
37signals
SupplyChainQueen
The Recreation Therapy Podcast
The Pensky Podcast
Mario Sechi
Jaclyn Friedman
Forever35/Caroline Moss
MCA Media
SB RECORDS Lamhe
Prakhar
don't worry if you don't have an account with us, we'll create one
