Food Security in Africa: Scaling up in the time of COVID-19
According to the World Economic Forum, the COVID-19 pandemic could lead to upwards of 265 million people globally at risk of starvation. Listen to Invest Africa Ltd's panel of experts as they discuss the future of food security in Africa in light of the COVID-19 crisis, how the pandemic will create the catalyst to implement new innovative solutions and what roles DFIs and multi-laterals will play in facilitating those investment solutions? Thank you to Simon Buchler, Senior Associate, BCLP for chairing the panel and to our speakers: Peter Njonjo, CEO a Co-Founder, Twiga Foods, Marco Serena, Head of Development Impact, PIDG and Milkah Wachiuri, COO – Marketplace, Cellulant.
