lystn

This was a schooling lesson and I learned so much about olive oil that I feel a trip to Europe in my future. Today we speak with Tim Balshi, the owner of Seasons Olive Oil a Vinegar Taproom. From the olive farmers to the mill in Spain (which they own), to the few months for harvest, to the differences between virgin olive oil and extra-virgin olive oil, we talk about it...and everything in between.  The only burning question I have left is why I like olive oil, but am not a fan of olives.   If you love the rich goodness of some fine oil and vinegar, here you go! Have a listen! And then head to Main Street and ask for Taryn--she'll hook you up with some goodness! Links: Seasons Olive Oil a Vinegar Taproom (Website) Seasons Olive Oil a Vinegar Taproom (Facebook) Seasons Olive Oil a Vinegar Taproom (Instagram)