Indoor Dining Is Back, But Will It be Enough to Keep Restaurants Afloat?
Seven months later, and diners are allowed to eat inside restaurants. But at 25 percent capacity, some restaurant owners warn it's not enough to make ends meet. Other New Yorkers, concerned with the spread of coronavirus, aren't yet comfortable with taking off their masks and eating indoors. Pat Kiernan and Jamie Stelter speak with chef and restaurateur Andrew Carmellini, who gives us an inside look at the new workings of a restaurant. IMPORTANT LINKS Learn more about “One New York,” our resources, and ways to show your support: http://ny1.com/onenewyork Get the latest Coronavirus news and updates: http://ny1.com/coronavirus Join the conversation, ask questions, or share your photos, videos, and notes using #OneNewYork If you like what your hear, share this podcast with your friends and family—it’s free for all New Yorkers and beyond. Leave us a rating and review where ever you listen.
