The Case for Indoor Dining
With cooler temperatures just around the corner, many New Yorkers wonder what will happen to outdoor dining. With no timeline for the reopening of indoor dining, restaurateurs worry that they won't be able to get by. Pat Kiernan and Jamie Stelter speak with Andrew Rigie, the executive director of the NYC Hospitality Alliance, who says restaurant owners are equipped to open indoor dining safely. IMPORTANT LINKS Learn more about “One New York,” our resources, and ways to show your support: http://ny1.com/onenewyork Get the latest Coronavirus news and updates: http://ny1.com/coronavirus Join the conversation, ask questions, or share your photos, videos, and notes using #OneNewYork If you like what your hear, share this podcast with your friends and family—it’s free for all New Yorkers and beyond. Leave us a rating and review where ever you listen.
