An Inside Look at Outdoor Dining — and Its Drawbacks
For many New Yorkers, outdoor dining was a breath of fresh air after stay-at-home orders. And for restaurateurs, it was an opportunity to pick up business. But with fewer seats and shifting business models, times are still tough for the restaurant industry. Annika Pergament and Jamie Stelter speak with Jimmy Rizvi, the owner of Gupshup, about how they’ve handled the pandemic.IMPORTANT LINKSLearn more about “One New York,” our resources, and ways to show your support: www.ny1.com/onenewyork Get the latest coronavirus news and updates: www.ny1.com/coronavirus Join the conversation, ask questions, or share your photos, videos, and notes using #OneNewYork If you like what your hear, share this podcast with your friends and family — it’s free for all New Yorkers and beyond. Leave us a rating and review where ever you listen.
