Profile: Simbiótica Fermentación, Mexico City
Tania Góngora (a food scientist) and Fernanda (‘Fer’) Iturbide (a sociologist and marketing expert) founded Simbiótica Fermentación in Mexico City in 2017. They divide responsibility between the fermentation science and marketing of their eight-year-old company, which now employs 18 people....
The post Profile: Simbiótica Fermentación, Mexico City appeared first on 'Booch News.
