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In our latest podcast, host and Master Sommelier Christopher Tanghe broaches the complexities of pairing wine with cheese as it's often an oversimplified assumption that the two are peas in a pod. Bronwen selected four cheeses and tasked Chris and Francis to each choose an pairing that they thought would elevate the eating experience. Tune in to find out who was victorious!

Bronwen Percival is the Technical Director for Neal's Yard Dairy in the UK and co-authored Reinventing the Wheel - Milk, Microbes, and the Fight for Real Cheese with her husband Francis. She oversees the quality, consistency, and integrity of all the cheeses sold by the famed UK dairy which was founded in 1979 and works with more than 40 cheesemakers from Britain and Ireland.

Francis Percival is the Food Editor for The World of Fine Wine magazine and co-author of Reinventing the Wheel - Milk, Microbes, and the Fight for Real Cheese. In addition to his writing, Francis is a judge in the magazine's "World's Best Wine Awards" and also teaches about cheese at the University of Gastronomic Sciences in Pollenzo, Italy.

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