Ars Live Episode 1: The history of meat and butchery
Ars Technica's podcast continues with a series of live discussions about today's science, tech and culture recorded at Longitude, Oakland's premier tiki bar. In this episode, Annalee Newitz and Cyrus Farivar hosted a live chat with Dr. Krish Seetah, a Zooarchaeologist / Stanford professor, about the history of meat production. Learn more about your ad choices. Visit podcastchoices.com/adchoices
