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Christina Tosi is the rule-breaking, award-winning chef and founder of Milk Bar, whose inventive and nostalgic treats have fueled a national dessert empire with locations across the USA, a robust e-commerce platform, and products in grocery stores nationwide. Guided by classic American desserts with a witty and creative twist, Tosi is the creator of iconic treats like Cereal Milk, the Compost Cookie, and an elevated revision of childhood Birthday Cake. She is the author of three bestselling cookbooks: Momofuku Milk Bar, Milk Bar Life, and All About Cake, and she's set to debut her latest cookbook, Milk Bar: Kids Only in October 2020. A former judge on Masterchef Junior, the subject of Chef’s Table’s premier episode on pastry, and the host of her own weekly Bake Club series on Instagram. In this podcast we talk about her journey to Milk Bar, small businesses and her favorite treats.