Ep 117: Building a Sustainable Restaurant Empire with Mary Sue Milliken and Susan Feniger

Susan Feniger, two pioneering chefs behind acclaimed restaurants like Border Grill. In this episode, they discuss their beginnings, challenges in the industry, and the influence of Mexican cuisine on their careers. From their early struggles to their television success, this conversation is packed with invaluable insights and heartwarming anecdotes.

00:00 Intro

05:35 The Rigorous Schedule of Hot Tamale

06:54 The Start of Two Culinary Journeys

012:45 Sustaining Success and Navigating the Evolving Culinary Culture

17:11 From Cookbook to Food Network Stars

22:42 The Impact of Julia Child and Other Culinary Tales

37:00 Navigating Business Challenges and Strategic Decisions

45:54 Exploring Mexican Cuisine and Southern California

54:00 Overcoming Challenges and Finding Success

56:44 The Impact of Television on Culinary Careers

1:00:58 Breaking Barriers: Women in the Culinary World

1:10:30 Changing the Dated Restaurant Model and Culture