Professor Robert Pollin gives three reasons why a $15 minimum wage is feasible for the fast food industry and shows how it is better for workers and the economy overall. Pollin is a Professor of Economics at the University of Massachusetts, Amherst.
don't worry if you don't have an account with us, we'll create one
[{"meta":{"author":"Scholars Strategy Network's No Jargon","authorlink":""},"src":"https:\/\/traffic.libsyn.com\/secure\/nojargon\/Episode_22__The_Case_for_15.mp3?dest-id=313286","thumb":{"src":"https:\/\/lystnimg.b-cdn.net\/podcastsnw-202310\/254538-04b5-aa7d-d980a4_800.jpg"},"title":"Episode 22: The Case for $15","link":"javascript:;","id":"item-1518794"}]
