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LINKS MENTIONED IN EPISODE 33- Support our sponsor: CarbSmart.com (get 10% off your order of $50 or more with coupon code “jimmy”)- Hunter Copeland's "Hunting For Health"- "Hunting For Health" podcast- Gary Drisdelle's "Healthyism"- Gary Drisdelle on Facebook- "Start treating obesity as a disease"- "WI Judge: No Right to Produce or Eat Food" Recipes: Tortilla Wrap (Without the Tortilla!) by Gary Drisdelle One large head of leaf lettuce or romaine lettuce 1 cup of Shredded organic cheese 1 ea Diced red and yellow peppers 1 Diced cucumbers 4 Shredded carrots 1/4 Diced red cabbage One large lightly fried onions 2 Sliced Avocados Medium size jar of organic salsa sauce Small tub of organic sour cream 6 Scrambled eggs   Pre wash and dry the lettuce Lay out all ingredients in separate dishes on table each with own spoon Pile leafs of washed lettuce on separate plate   That's it. About 8 servings   Kids love this! You can go wild with this and add just about anything. If you are vegetarian, add more veggies and make a guacamole as an additional binder. Tossed Spice Chicken Thighs by Hunter Copeland I'm  in favor of folks eating more fish as well as red meats, but this is an easy chicken recipe that my family seemed to like and I thought I would share. Ingredients: 1 pound of chicken thighs (works w/ chicken legs) dried rosemary sea salt black pepper garlic powder paprika melted butter or coconut oil Preparation: Preheat your oven to 375 degrees. Pat the chicken legs dry. Brush with either melted butter or coconut oil and sprinkle with each spice. You may vary them depending on your taste preferences.  We have tried it with different spices and diffeent amounts.  It is good regardless. Sage and rosemary work well.  Bake the chicken in a shallow baking dish and when you notice liquid flowing from it, baste the droppings back over the top of the chicken.  Also,this recipes isn't as good with breast meat.  Use the fattier chicken parts -thighs or legs. http://www.huntingforhealth.com/2011/05/tossed-spice-chicken-thighs.html