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The concept of GMOs can make a lot of people uncomfortable and question if they're safe to eat and sustainable for the environment. But is there any merit to those concerns? This week, globally recognized public health dietitian Chris Vogilano, joins me on the podcast to chat about everything GMO and help make sense of this very controversial topic. --- The Keri Report disects health and nutrition with a no-nonsense approach. Nutritionist, yoga teacher, and author of The Small Change Diet Keri Gans delivers her straightforward and sometimes controversial approach to what's current in the health and nutrition world. Her fun and engaging personality will leave you with a wealth of information on need-to-know hot topics for your overall well-being. Find more information and to join Keri's mailing list, visit her website: https://kerigansny.com/ Instagram/Twitter: @kerigansFacebook Page: @KeriGansNY Resources: National Academies of Science. Genetically Engineered Crops: Experiences and Prospects. National Academies Press. 2016. https://nas-sites.org/ge-crops/2016/05/17/report/ World Health Organization: GMOs QaA : https://www.who.int/foodsafety/areas_work/food-technology/faq-genetically-modified-food/en/ U.S. Department of Agriculture: www.aphis-usda.org The International Crops Research Institute for the Semi-Arid Tropics - http://www.icrisat.org www.forwardeating.org