Episode 06: Heathy Cooking During Quarantine With NYC Chef Nick Brown!
In this episode we interview Chef Nick Brown, an LA native and current NYC resident. Nick completed culinary school at le cordon bleu and currently works at Bar Bete in Brooklyn. In his interview, we discuss a wide range of topics including How the restaurant industry is being impacted by COVID-19 Nicks background in the culinary world How to stay healthy while working in a kitchen How to make pantry food taste good Our favorite NYC food spots, cooking shows and more! To support the Bar Bete staff during the COVID-19 crisis donate to their GoFundMe page: https://www.gofundme.com/f/bar-bete-staff-relief-fund --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
