Why Are Food Allergies on the Rise? with Ruchi Gupta, MD
There’s been an uptick in childhood food allergies in recent years, and new evidence from Northwestern shows that they’re also becoming more common in adults. Many of the reactions to these allergies are life-threatening. Why is this increase happening and how can we keep people affected by food allergy safe? Ruchi Gupta, MD, MPH is trying to answer those questions.
