We're Going OFF!

Well, it all just came pouring out.   We’re sorry/not sorry.    We’ve hit our boiling point and it’s all just overflowing.   Wasted food, homesteader guilt,  and Shaye rages over approval to take a walk with your child?   In this episode we’re channeling our inner revolutionaries, eating our leather loafers and Ang explains why she never watched the Bachelor.Become a PATRON of the the podcast at: Patreon.com/Homemakerchicpodcast.  SHOWNOTES...Books, discount links and more: Our Loooooooovely Advertisers! What are YOU sipping today?  Drink Dry Farm Wines with Ang and Shaye!   Shop and Sip at:  https://bit.ly/DryFarmWinewithHomemakerChic Dry Farm Wines curates only the highest quality natural wines from small, sustainable family farms that meet our strict standard of health. Unlike today's commercialized and processed wines, this is real wine. Nothing added, nothing removed. Pure, artisanal, and deliciously clean. Sugar-Free (l 1g/L)  Lower Sulfites (l 75ppm)  Lower Alcohol (l 12.5%)  Mycotoxin/Mold-Free  No Industrial Additives  Dry-Farmed (No Irrigation)  Minimal Intervention  Wild Native Yeast  Small Productions  Paleo-Friendly  Keto-Friendly  Low Carb-Friendly  Mouthwateringly Delicious  Older Vines (generally 35-100 years)  Naturally or Biodynamically Farmed Sleep Chic!  Get your modern vintage sheets at americanblossomlinens.com with the 20% off promo code HOMEMAKERCHIC20A percale weave which is a traditional one-yarn-over and one-yarn-under results in a very structurally sound, long wearing fabric that is resistant to pilling. It has a crisp, yet soft, feel and allows more air to pass through it, providing a 'cool' sleep on warm nights and a 'warm' sleep on cool nights. This is the same weave used in most luxury hotel bedding and the quality heirloom sheets your grandparents used. Tuck into a delicious loaf of bread: Order your Jovial Einkorn Flour at jovialfoods.comIn 2008, Carla and Rodolfo teamed up with an organic farmer just a few minutes from their home in Northern Italy, to grow the first 50 acres of einkorn wheat. Einkorn was new to them and farmer Stefano, and they were both worried and delighted to see how differently it grew. Einkorn yields a fifth of modern wheat and reaches above 5 feet tall by the harvest in late July.  A decade has passed and the same farmers are still growing einkorn for Carla and Rodolfo. All of our farms are located in remote, pristine areas, and have ample land to adhere to a five-year rotation plan with forage and legumes. One of the most beautiful and largest farms where our einkorn always grows is located in Tuscany, outside of Siena.  Pucker up baby! Grab your red lips and organic skincare here:  toupsandco.com and use the promo code HOMEMAKER for 10% off!Books we mentioned:CORK DORK: https://amzn.to/3bRLCUkProducts we mentioned:Angela's Favorite Loafers: https://amzn.to/2Wa6K1v

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