lystn

Are you someone who registered for way too many kitchen appliances and don't have anywhere to put them? What about deciding to keep grandma's china that now just sits on a shelf collecting dust? These are just some of the kitchen woes we both face in our organizing and closet design professions and are so excited to have a professional chef as our guest this week to help us navigate our kitchens and pantries.Chef Dan Magill is the Executive Chef of the world renowned restaurant, "Arethusa al tavolo" in Bantam, CT. He talks to us about how he got into the restaurant business, why organization is key to running a successful kitchen and shares his tips for a tidy and efficient kitchen at home. We also play a game and discuss which kitchen items are worth the storage space! Get ready to take notes, folks.Make sure to visit Arethusa al tavolo on your next trip to Connecticut!https://www.arethusaaltavolo.com/