Episode 44 | The Color of your Plates and Bowls
I recently received a text from a good friend of mine that read “What are your thoughts on brightly colored dishes?" to which my answer was “there is actually a lot of psychology behind this and I should do a whole episode just on this question!” So here we are talking about all the subliminal stuff that can enhance the dining experience. . Join the ALL POSITIVE Home Space and Reason community: ~ Join the private Facebook group for conversations a sharing about your home space and reason. All the product links and photos you hear about within the podcast live here. ~ Follow me on Instagram ~ Follow me on Facebook ~ Follow my boards on Pinterest ~ Follow me on Twitter ~ My Home Coaching a Real Estate Website www.SpaceAndReason.com Sources a Reference———————————————- NPR: Food Psychology: How To Trick Your Palate Into A Tastier Meal Tasting Table: The Basic White Restaurant Plate Has Met Its Match Fast Company: How to Plate Food like a 3-star Michelin Chef The Kitchn .com: 6 helpful things to consider when shopping for new dishes The Washington Post: The best white dishes, according to tastemakers The Stay at Home Chef, Rachel Farnsworth:YouTube channel The book: The Perfect Meal - The Multisensory Science of Food and Dining - by Charles Spence Legal Disclosure: Kristina Browning is a licensed Realtor in the State of Oregon with 503 Properties. "Create a Home that Thrives" is a registered Trademark of Kristina Browning.
