Aldershot
Jay Rayner and his panel of chefs, cooks and writers are in the army town of Aldershot answering questions from a crowd of eager home cooks. Jay is joined by specialist in Mauritian food, Shelina Permaloo, materials expert Dr Zoe Laughlin, chef Sophie Wright, and former sous-chef to Gordon Ramsay, James "Jocky" Petrie.
The panellists put their minds to an array of cookery concerns, including things to do with blackberries, the best way to give flavour to calamari, and the crucial debate - does oven temperature really matter?
Inspired by Aldershot's monument to the Duke of Wellington, the panel also discusses the multi-step method behind the perfect beef wellington and how to avoid a soggy bottom.
Jay stops to chat to army reservist sergeant, Jimmy de Ville who reveals the most inventive modes of cooking while on army duty, what an army lunch may consist of, and the key elements of military ration packs.
Producer: Dan Cocker Assistant Producer: Dulcie Whadcock
A Somethin Else production for BBC Radio 4
