Episode 2 - meal planning and reducing waste with Alison Mountford from Ends and Stems
In this episode, chef Alison Mountford tells us her story with the food business and how she came to focus on helping families with food waste. She shares how she got into food and why simplifying has become a better way of cooking for her.
She also shares how she's getting the kids involved and give us her family favorite easy recipe.
Thanks for listening today!
I am Virginie Fite-Georgel and I help neurodivergent high achieving women in leadership roles who suffer from chronic stress or feel close to burnout, with tailored coaching tools to unearth clarity, cultivate confidence, and unlock their unique potential. Get out of chronic stress and get to make strong decisions!
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