A Very, Very Tokubetsu Episode of Sake Revolution
Season 1. Episode 31. This episode can be summed up in a word: "Tokubetsu"... now that just means Special. If you want to short and sweet version you are done! But looking a little deeper, there are a few reasons why a brewery might label a sake their "tokubetsu" or special sake. In almost all cases, Tokubetsu is applied to either Junmai or Honjozo sakes. These two Classifications allow for upgrades to a "special" classification for a few (sometimes vague) set of circumstances. To qualify as tokubetsu sake must be milled to 60% or less remaining for either the Junmai or honjozo category. Another way to qualify for Tokubetsu is to use a special or unique premium sake rice. Finally you can also use a special process or production step and print this on the label. It's a little vague but it boils down to a special process for a special sake. The majority you will find will be Junmai or Honjozo that are having a serious glow up! Look for anything "tokubetsu" to find a special sake - guaranteed!
