027: You CAN MAKE a DIFFERENCE in Your HEALTH, the Environment and the WORLD; NOT just because it's getting trendy, but GRASS-FED, GRASS-FINISHED is better for YOU, for THEM AND the ENVIRONMENT!!!! And it TASTES BETTER!

In this episode, you will learn how to UP-LEVEL your health with 100% GRASS-FED Meat!

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DISCLAIMER: https://docs.google.com/document/d/1r3fz8KZE6dVhJHo4V9DHGayU-zmPHtAs31JhokQgJKA/edit?usp=sharing


References mentioned:

Effects of conventional and grass-feeding systems on the nutrient composition of beef: J M Leheska  1 , L D Thompson, J C Howe, E Hentges, J Boyce, J C Brooks, B Shriver, L Hoover, M F Miller, PMID: 18641180 DOI: 10.2527/jas.2007-0565

J Anim Sci. 2008 Dec;86(12):3575-85. doi: 10.2527/jas.2007-0565. Epub 2008 Jul 18.

Effect of feeding systems on omega-3 fatty acids, conjugated linoleic acid and trans fatty acids in Australian beef cuts: potential impact on human health

Asia Pacific Journal of Clinical Nutrition

Eric N Ponnampalam PhD , Neil J Mann PhD and Andrew J Sinclair PhD

MAY 12 2005

Cattle farmers struggling with record corn prices are feeding their cows candy instead.  CNN (New York) First published October 10, 2012: 5:29 AM ET 




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