Autumn Cooking
Autumn couldn't get any finer especially with David Leite and Renee Schettler talking to author Amy Traverso about cooking with apples; The One and David chat with David Lesniak and David Muniz, owner of London's Outsider Tart bakery; food writer and blogger Michael Procopio reads his essay "Like an Arancino"; and the great icon of Rhode Island, coffee syrup, receives a Leite's Loves accolade. Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.
Advertising Inquiries: https://redcircle.com/brands
Get full access to The David Blahg at davidleite.substack.com/subscribe
