lystn

This week, a Three Rivers food pop-up prompts a discussion about serving in the beer industry. Through a conversation that includes nostalgia, moonwalking in kitchens, Spike TV, the magic of connecting across the bar, the guys end up where they usually do: right where they started. However, there's at least a slight chance that you just may want to become a butler after listening.  They are the moving target of hospitality, after all.