Monster Movie Happy Hour, Ep. 15, "Caltiki, the Immortal Monster"

The crew encounter the ancient, slumbering horror that IS "Caltiki, the Immortal Monster", a 1959 Italian film that was (in part) an early effort by horror maestro Mario Bava. We also sample a "unique" cocktail . . .

Note - This is the last episode that was recorded before Scott spilled a toxic liquid on the floor of the Deep Dark Lounge, forcing everyone to seek indefinite shelter in separate chambers. As a result, the sound quality is better than what will inevitably follow for the foreseeable future. Cheers?

"The Caltiki" cocktail

 Ingredients:

  •     3/4 ounce peach liqueur
  •     1/2 ounce Irish cream (Preferably chilled)
  •     1/4 ounce blue curacao
  •     Splash grenadine

Directions:

 Pour the peach liqueur into a shot glass.

Gently pour the Irish cream into the shot glass to create a floating layer on top. If necessary, drizzle the Irish cream over the bottom of a spoon or knife to help control the pour.

 From several inches above the shot glass, pour in the blue curacao, followed by the grenadine syrup.

Visit our website:
http://www.monstermoviehappyhour.com/

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Music created by Kevin MacLeod.
You can hear more of his work at:
https://incompetech.filmmusic.io/

 

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