18. Eid Al Adha in Morocco
Amanda Mouttaki from Marrakech Food Tours takes us through 3 days of nose-to-tail lamb feasting in Morocco for Eid Al Adha, the Muslim Festival of Sacrifice. Read more on our blog: About Amanda Mouttaki Podcast Recap: Lamb Dishes Cooked Across 3 Days of Eid Al Adha in Morocco Amanda's Prune a Fried Almond Lamb Tagine Recipe (Mrouzia) Transcript of the podcast episode Instagram handles: Amanda Mouttaki (@marocmama), Frying Pan Adventures (@fryingpanadventures).
