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Prepping the Gujarati dish 'Undhiyu' for lunch using the real deal 'papdi' beans with the Desai family. A special thanks to Aunty Harsha, Uncle Naimish and of course, Chirag, who let us waltz into his home and gatecrash his parents' weekday lunch. Chirag is a serial podcaster, find his podcasts at Amaeya.FM. You can also find him on Instagram (@chirag.nd) or Twitter (@chiragnd). Please Review and Rate Us! Please take a few minutes to share this episode with friends and to review/ rate us on iTunes or over the Apple Podcast App - it would mean the world to us, thank you. Connect with Us Instagram: @fryingpanadventures Twitter: @fryingpantours Facebook: Frying Pan Adventures Email: podcast@fryingpan.fm Subscribe! Apple Podcast App Google Podcasts App Sound Cloud (available on AppStore and Google play) Stitcher (available on AppStore and Google play) Fryingpan.fm  Google Play Music (currently supported only for listeners in US/Canada) Credits All music tracks licensed from Audio Jungle.