The taste of the Maldives with Chef Jameel
Welcome to Sangu Stories! Taste the Maldives with Chef Jameel as we discover the islanders' favourite meal: afternoon tea. The influences and maritime stories filled in small bite-sized pastries called Hedhika still hold an essential part in the Maldives' culinary culture. We are delighted to bring this piece of culture to Eau Bar for afternoon tea.Chef Jameel talks about the ingredients, history and must-try Hedhika from Eau Bar in this new episode. For any further questions, please contact Aminath.Haadhee@ritzcarlton.com - Marketing Communications Manager. Share with us your feedback by leaving a review and rating.For more information about The Ritz-Carlton Maldives, Fari Islands, visit our websiteFollow us onInstagramFacebookTwitter
