Condiments, leftovers and seeing your products on Spinneys shelves
20 May 2021: Helen asks you what your favourite condiments are and you delivered! The cost of opening a restaurant: Restaurant consultant Gabrielle Mather breaks it down for us. Chef Reif Othman expands across the GCC and adds Japanese breakfast on this menu. Leftovers anyone? Ali Shaikh of Old El Paso tells Helen why they're waging a war against food waste. Tom Harvey tells us how you can be one of the lucky entrepreneurs taking part in the Spinneys Incubator Programme. Simona of QiDZ has a long list of suggestions for indoor and outdoor activities for the kiddos. See omnystudio.com/listener for privacy information.
