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Do you have what it takes to be a freelancer? This week on Overtime, Meg reveals what it’s really like to be a freelance professional and shares her biggest lessons learned after ten years of experience. Find out what qualities and skills make someone’s life as a freelancer way easier, and which might hold you back! But first, what the heck is a “micro-cafe”? Get the inside scoop on the latest pandemic-friendly coffee shops that have begun to emerge. Plus, get inspired to support, celebrate, and lift up all of the makers of the world. Let’s go! [00:09] Host Meg Lewis introduces the episode [02:25] Are Robot Operated café as Good as Human Operated Ones? (https://www.truebird.com/)  [11:18] Cameron Koczon: Thanks for Making (https://tinyurl.com/y3bnqlum)   [15:03] The pro’s and con’s of freelancing Thanks to the sponsors of this episode: Collective: http://collective.com/dribbble.com Framer: https://www.framer.com/overtime Leave some feedback: What do you think about our new format? Please let us know in the comments below! Did you enjoy this episode? If so, please leave a short review.  Connect with us:  Meg Lewis Dribbble profile Twitter: @yourbuddymeg Instagram: @yourbuddymeg Website Interested in sponsoring this rad podcast? Email overtime@gmail.com