Episode 63: What It's Really Like to Work in a Top Restaurant
Stephanie Danler's debut novel, Sweetbitter, is the coming-of-age story of a young New York transplant who lands a job at one of the city's top restaurants. Danler talks with editor-at-large Christine Muhlke about her real-life experiences as a waitress in NYC. Learn more about your ad choices. Visit podcastchoices.com/adchoices
