Episode 50: We're Going Retro
On today's foodcast episode, we're talking about all that good stuff that defined our childhoods. Food director Carla Lalli Music and Test Kitchen editor Claire Saffitz go deep on tuna casserole (and a fear of tuna casserole), chocolate mousse, meatloaf, and other staples of retro American comfort food. Get the recipes from this episode: Tuna Casserole with Dill and Potato Chips Best-Ever Grilled Cheese Spaghetti alle Vongole Twice-Baked Potatoes BA's Best Beef-and-Bacon Meatloaf Dark Chocolate Mousse Learn more about your ad choices. Visit podcastchoices.com/adchoices
