Episode 36: Thanksgiving Spectacular
How do I make the best mashed potatoes? Why should I dry-brine my turkey? And do I really need to serve pumpkin pie? Editor in chief Adam Rapport talks to our Test Kitchen editors and New York Times food editor Sam Sifton to answer all the pressing questions around everyone's favorite holiday: Thanksgiving! Learn more about your ad choices. Visit podcastchoices.com/adchoices
