How cultural differences shape styles of cheese in different parts of Europe, why American cheese deserves much more attention, and what the future holds for dairy.
don't worry if you don't have an account with us, we'll create one
[{"meta":{"author":"The Menu","authorlink":""},"src":"http:\/\/feedproxy.google.com\/~r\/Monocle24TheMenu\/~5\/AXh184kIazE\/audio.mp3","thumb":{"src":"https:\/\/lystnimg.b-cdn.net\/podcastsnw-202106\/8aa64a-4e25-33ea-3efb30_800.jpg"},"title":"Where next for cheese?","link":"javascript:;","id":"item-1917731"}]
