At the time of this interview, Pascaline Lepeltier was the Head Sommelier of Rouge Tomate restaurant, located in Manhattan.
The Spanish Dude
Tagoras
Funny idiots and their story’s
Darren Littlejohn
Liz Hinds
רשת עושים היסטוריה
Scott a Jon
American Public Media
Hansika A choudhary
In bits and podcasts!
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