Seattle Kitchen
So many tasty subjects today! Nat Stratton Clark is here to tell us about his new Flora Bakehouse in Beacon Hill // It is rose season and Mike Teer suggests we drink “real rosé // What we are watching – the thought provoking Netflix series “High on the Hog” // Peak season –Artichokes and how we like to eat them // Debate the virtues of truly ooey gooey Grilled Cheese sandwich Or Croque Monsieur // Lastly, we will play Rub with Love Food for thought Trivia. Rub with love: hand crafted, versatile rubs, sauces and marinades to give you more versatility in the kitchen! See omnystudio.com/listener for privacy information.
