Managing Employee Alcohol Consumption at Your Brewery
It’s practically impossible to keep brewery employees from drinking beer while at work. For some it’s simply part of their job. However, when too much alcohol is consumed and judgement is altered, some employees can put your business at risk of a law suit or physical damages. Joel Van Parys from Carothers DeSante a Freudenberger shares how he advises breweries to protect their business from such situations and how to prevent them. --- Send in a voice message: https://anchor.fm/foodbusinesspodcast/message
