Phab | Gayatri Chona BTC with Ashwin Bhadri | Ep 58
About Breaking The Ceiling -Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.About the Guest - As a nutritionist, Gayatri Chona started out her food journey with one simple thought: what’s the point of having that damn cake if you can’t eat it? Driven by her belief that food should be a source of joy and nourishment, she has dedicated her career to creating innovative solutions that make healthy living accessible and enjoyable.As the founder of Phab, a leading smart snacking brand, Gayatri has revolutionised the way we approach nutrition. Phab's range of protein-packed bars, granola, milkshakes, and powders combine exceptional taste with uncompromised nutritional value. Available in 22 cities across India, online and on quick commerce, Phab makes healthy choices both convenient and delicious.In 2016, Gayatri co-founded Huber & Holly, an innovative ice cream brand with her husband Ankit Chona. Huber & Holly's 15 stores across six cities are known for their freshly churned, small-batch ice creams made with real ingredients, reflecting the same spirit of fun and authenticity that Gayatri brings to all her ventures.About the Host -Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs', MNCs', Food Caterers, Bakeries, and many more.I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.
