Inside the Mind of a Food Reviewer with Karla Walsh
What is it like to write reviews of food you eat and get paid for it? Should restaurants inviting reviewers to their place? Karla Walsh is full of insights after her experience as a food blogger, digital food editor for Better Homes a Gardens magazine, and the Datebook Diner for the Des Moines Register. If you're starting a restaurant check out Avidity's Brand Serve™ process. We've simplified the branding process to take only 3-4 days of your time. Visit, aviditycreative.com/howitworks. --- Send in a voice message: https://anchor.fm/foodbusinesspodcast/message
