lystn

Okay dokey folks. I have something a little different for you in this episode. This is the first episode of a two-parter where I turn the mic over to Saffron from Bush Cooking to be guest host. Saffron is an ex-pat now living in the US and absolutely kicking butt on the BBQ scene. Most recently she hosted the NBBQA Conference and Awards in Fort Worth, Texas where she also was nominated for and won the Best Website category for 2018. She joined our team for the World’s BBQ Championships in Houston where she shared her wisdom and knowledge with us in a stunning array of Aussie solidarity. So join us now as we hit the pavement at the Houston Livestock and Rodeo competition and have some very interesting conversations.

Much thanks and appreciation go to this episode's sponsors:

Wyld Smoke BBQ Seasoning - Exquisite Aussie competition BBQ rubs

Black Angus Reserve - the best briskets in the game

JAGRD Woodfired - the all-purpose outdoor cooker