Alzheimer's Disease and Diet
Studies show that eating a plant-based diet can dramatically reduce the risk of developing Alzheimer’s disease. Join “The Weight Loss Champion” Chuck Carroll as he sits down with Dr. Neal Barnard to discuss the link between the disease and diet. Find out what foods can help combat the disease and which metals to avoid. You’ll also hear from Rushern Baker, a prominent politician in the Washington, DC area. He details the delicate balance of leading nearly a million residents with caring for his wife who was diagnosed with early onset dementia in the prime of her life.
Follow: @PCRM / @ChuckCarrollWLC
Podcast website: http://www.pcrm.org/podcast
Previous episodes: https://apple.co/2DIVaQ4
