Episode 44 | The Color of your Plates and Bowls
I recently received a text from a good friend of mine that read “What are your thoughts on brightly colored dishes?" to which my answer was “there is actually a lot of psychology behind this and I should do a whole episode just on this question!” So here we are talking about all the subliminal stuff that can enhance the dining experience.
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If you didn’t start listening at Episode 1, I invite you to start from the beginning. There are too many jewels to miss.
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Sources & Reference———————————————-
- NPR: Food Psychology: How To Trick Your Palate Into A Tastier Meal
- Tasting Table: The Basic White Restaurant Plate Has Met Its Match
- Fast Company: How to Plate Food like a 3-star Michelin Chef
- The Kitchn .com: 6 helpful things to consider when shopping for new dishes
- The Washington Post: The best white dishes, according to tastemakers
- The Stay at Home Chef, Rachel Farnsworth:YouTube channel
- The book: The Perfect Meal - The Multisensory Science of Food and Dining - by Charles Spence
Legal Disclosure: Kristina Browning is a licensed Realtor in the State of Oregon with 503 Properties. “Home Functionality Coach” and "Create a Home that Thrives" are registered Trademarks of Kristina Browning.
