Home Economics: Episode 32
Jay Rayner hosts a culinary panel show packed full of tasty titbits. Anna Jones, Jordan Bourke, Shelina Permaloo and Dr Zoe Laughlin are on hand to answer questions sent in by hungry listeners. In the final episode of this series, the panel answers your questions about dried vs. fresh yeast, the divisive topic of trifle, and the trickiest culinary skills to perfect. Head Chef of Cinnamon Kitchen and Masterchef runner-up Santosh Shah gives a crash course in Nepalese cuisine. Producer - Hannah Newton Assistant Producer - Millie Chu A Somethin' Else production for BBC Radio 4
