Priya Krishna // Indian-ish
This week, we're excited to welcome Priya Krishna to SALT + SPINE, the podcast on stories behind cookbooks.
Priya is the author of Indian-ish: Recipes and Antics from a Modern American Family with Ritu Krishna and a contributor to the New York Times, Bon Appetit, and The New Yorker.
Bonus Salt + Spine Features:
- Recipe: Whole Roasted Cauliflower with Green Pea Chutney
- Recipe: Roti Pizza
- Get the Cookbook: Amazon
Read More:
- Why I'm Writing a Cookbook About My Mom, an Indian Food Genius [Saveur]
- A Modern American Cookbook: Q&A with Priya Krishna [Roads & Kingdoms]
- How My Mother's Travels Shaped My World View [Conde Nast Traveler]
- A Mother-Daughter Duo Teaches Indian Cooking for Amateurs [Food & Wine]
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