Marti Buckley // Basque Country
SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan.
Today's Episode: Marti Buckley
- Marti Buckley is the author of Basque Country: A Culinary Journey Through a Food Lover's Paradise, her first cookbook. The book is part cookbook, part encyclopedia on the culinary history and traditions still alive in Basque Country today.
- The History of the Humble Basque Country's Pintxo, by Marti Buckley // The Independent
- The Best Cookbooks Coming Out This Fall, by Devra Ferst // Food & Wine
Bonus SALT + SPINE Features:
- Recipe: Spanish Omelet (Patata Tortilla)
- Recipe: Shrimp Kebab with Pepper Vinaigrette (Ganba Brotxeta)
- Giveaway: Win your own copy of Basque Country: A Culinary Journey Through a Food Lover's Paradise! Enter here.
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