Ep. 30: Jess Patterson: Frosé King
David and Renee talk with Jess Patterson, owner of The Co-Op Sullivan Island in South Carolina, about his best-selling frosés in all their incarnations like strawberry, chile pepper, even beer daiquiri. Plus Jess offers a simple at-home frosé recipe.
Support this podcast at — https://redcircle.com/talking-with-my-mouth-full/donations
